Mohammad Saeed Kharazmi
发表
S. Jafari,
E. Assadpour,
Jianguo Feng,
2022,
Advances in colloid and interface science.
Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review.
S. Jafari,
N. Darabzadeh,
Z. Rafiee,
2022,
Advances in colloid and interface science.
S. Jafari,
Z. Mohammadi,
Fuyuan Zhang,
2022,
Critical reviews in food science and nutrition.
S. Jafari,
R. Castro‐Muñoz,
E. Assadpour,
2022,
Advances in colloid and interface science.
S. Jafari,
A. Rezaei,
F. Amani,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
S. Jafari,
Z. Rafiee,
M. Nejatian,
2022,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2022,
Advances in colloid and interface science.
C. Dima,
S. Jafari,
Jing Wang,
2022,
Advances in colloid and interface science.
S. Jafari,
A. Sadeghi,
M. Ebrahimi,
2022,
Trends in Food Science & Technology.
S. Jafari,
S. Ibrahim,
Tahereh Ghorbanzade,
2022,
Food chemistry: X.
S. Jafari,
S. Akbari-Alavijeh,
A. Rezaei,
2022,
Advances in colloid and interface science.
S. Jafari,
M. Nasrollahzadeh,
D. Dehnad,
2022,
Critical reviews in food science and nutrition.
S. Jafari,
B. Ghorani,
G. Rajabzadeh,
2022,
Critical reviews in food science and nutrition.
S. Jafari,
M. Yousefi,
A. Barzegar,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
A. Hasan,
Mohammad Saeed Kharazmi,
2023,
Carbohydrate polymers.
S. Jafari,
E. Assadpour,
Jianguo Feng,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
A. Babazadeh,
S. Siddiqui,
2023,
ACS omega.
S. Jafari,
A. Rezaei,
F. Amani,
2022,
Journal of Food Engineering.
S. Jafari,
E. Assadpour,
M. Hadidi,
2023,
Journal of controlled release : official journal of the Controlled Release Society.
S. Jafari,
Elham Alehosseini,
Mohammad Saeed Kharazmi,
2022,
Foods.
S. Jafari,
Hadis Rostamabadi,
M. Rostami,
2022,
Advances in colloid and interface science.
M. Prieto,
S. Jafari,
Mahmood Alizadeh Sani,
2022,
Critical reviews in food science and nutrition.
S. Jafari,
G. Savage,
S. Azadmard‐Damirchi,
2023,
Advances in colloid and interface science.
S. Jafari,
A. Sadeghi,
M. Ebrahimi,
2023,
Food chemistry.
S. Jafari,
E. Assadpour,
N. Akbari,
2022,
Molecules.
S. Jafari,
A. Rezaei,
M. Damavandi,
2022,
Food chemistry.
S. Jafari,
F. Tamjidi,
K. Samborska,
2022,
Pharmaceutics.
S. Jafari,
Narjes Malekjani,
S. R. Falsafi,
2023,
Food chemistry.
S. Jafari,
B. Ghanbarzadeh,
Hadis Rostamabadi,
2022,
Critical reviews in food science and nutrition.
S. Jafari,
A. Sadeghi,
M. Ebrahimi,
2023,
Trends in Food Science & Technology.
S. Jafari,
Narjes Malekjani,
Mina Homayoonfal,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
S. Singh,
E. Assadpour,
2023,
Pharmaceuticals.
S. Jafari,
M. Zarei,
T. J. Ashaolu,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
E. Assadpour,
S. Siddiqui,
2023,
Trends in Food Science & Technology.
S. Jafari,
E. Assadpour,
T. Esatbeyoglu,
2023,
Advances in colloid and interface science.
S. Jafari,
R. Castro‐Muñoz,
Mohammad Saeed Kharazmi,
2023,
International journal of biological macromolecules.
S. Jafari,
A. Sadeghi,
M. Ebrahimi,
2023,
Food Bioscience.
S. Jafari,
E. Assadpour,
B. Loukidi,
2023,
Critical reviews in food science and nutrition.