A. Sólyomváry

发表

Galls of European Fraxinus trees as new and abundant sources of valuable phenylethanoid and coumarin glycosides

Z. Kis, B. Rózsa, S. Bősze, 2019, Industrial Crops and Products.

Phenolic profiling of various olive bark-types and leaves: HPLC–ESI/MS study

I. Boldizsár, B. Noszál, G. Tóth, 2015 .

Endogenous enzyme-hydrolyzed fruit of Cirsium brachycephalum: optimal source of the antiproliferative lignan trachelogenin regulating the Wnt/β-catenin signaling pathway in the SW480 colon adenocarcinoma cell line.

I. Kovalszky, I. Molnár-Perl, I. Boldizsár, 2015, Fitoterapia.

Identification and isolation of new neolignan and sesquineolignan species: Their acid-catalyzed ring closure and specific accumulation in the fruit wall of Cirsium eriophorum (L.) Scop.

I. Molnár-Perl, I. Boldizsár, B. Noszál, 2015 .

Optimized conversion of antiproliferative lignans pinoresinol and epipinoresinol: Their simultaneous isolation and identification by centrifugal partition chromatography and high performance liquid chromatography.

L. Őrfi, S. Béni, I. Molnár-Perl, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

The role of harmonized, gas and liquid chromatography mass spectrometry in the discovery of the neolignan balanophonin in the fruit wall of Cirsium vulgare.

I. Molnár-Perl, I. Boldizsár, B. Noszál, 2012, Journal of chromatography. A.

Specific hydrolysis and accumulation of antiproliferative lignans in the fruit of Leuzea carthamoides (Willd.) DC.

I. Molnár-Perl, I. Boldizsár, Z. Mervai, 2014, Natural product research.

Characterization of enzyme-catalysed endogenous β-hydroxylation of phenylethanoid glycosides in Euphrasia rostkoviana Hayne at the molecular level

I. Boldizsár, B. Noszál, G. Tóth, 2014 .

A simple and effective enrichment process of the antiproliferative lignan arctigenin based on the endogenous enzymatic hydrolysis of Serratula tinctoria and Arctium lappa fruits

I. Kovalszky, I. Molnár-Perl, I. Boldizsár, 2015 .

Optimum yields of dibenzylbutyrolactone-type lignans from Cynareae fruits, during their ripening, germination and enzymatic hydrolysis processes, determined by on-line chromatographic methods.

I. Molnár-Perl, I. Boldizsár, Lilla Szokol-Borsodi, 2012, Phytochemical analysis : PCA.

Enzyme-hydrolyzed Fruit of Jurinea mollis: A Rich Source of (-)-(8R,8′R)-Arctigenin

S. Béni, I. Molnár-Perl, I. Boldizsár, 2016, Natural product communications.

Chemodiversity of Cirsium fruits: Antiproliferative lignans, neolignans and sesquineolignans as chemotaxonomic markers.

I. Kovalszky, S. Béni, I. Molnár-Perl, 2018, Fitoterapia.

Identification and quantification of lignans and sesquilignans in the fruits of Cnicus benedictus L.: Quantitative chromatographic and spectroscopic approaches

I. Molnár-Perl, I. Boldizsár, B. Noszál, 2014 .