Antonio Peñas

Electronic properties of diphenyl-s-tetrazine and some related oligomers. An spectroscopic and theoretical study

Gregorio García, M. Moral, J. M. Granadino-Roldán, 2012 .

Storage of chicken breast meat in paper coated with different types of hydrophobic agents

G. Sagratini, A. Peter, S. Silvi, 2022, Packaging Technology and Science.

Electronic Structure and Charge Transport Properties of a Series of 3,6-(Diphenyl)-s-tetrazine Derivatives: Are They Suitable Candidates for Molecular Electronics?

Gregorio García, D. Yufit, M. Moral, 2014 .

Morpho-structural and chemical characterization of paper based materials with functionalized surface

A. J. Calahorro, G. Sagratini, F. Nzekoue, 2021, Materials Chemistry and Physics.

Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA.

A. J. Calahorro, G. Sagratini, A. Peter, 2021, Food chemistry.

Molecular structure, conformational preferences and vibrational analysis of 2-hydroxystyrene: A computational and spectroscopic research

Gregorio García, J. M. Granadino-Roldán, A. Garzón, 2010 .

Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface

A. J. Calahorro, G. Sagratini, A. Peter, 2022, Polymers and Polymer Composites.

Impact of packaging properties on the physical‐chemical‐microbiological‐sensory characteristics of Ricotta cheese during storage

A. J. Calahorro, G. Sagratini, F. Nzekoue, 2019, Packaging Technology and Science.