Liang Wu
发表
Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles
B. Baik,
Ozan Kahraman,
Junzhou Ding,
2020
.
Influence of blanching and grinding process with hot water on beany and non-beany flavor in soymilk.
Shuntang Guo,
Huanlu Song,
Xin Li,
2011,
Journal of food science.
Yimin Wei,
Yingquan Zhang,
Yanan Xing,
2017
.