S. Yetneberk

Maize Based Food Products in Ethiopia: A Review of Traditional Practices and Research Outputs

A. Teklewold, S. Yetneberk, Mulugeta Teamir, 2018 .

Sorghum injera quality improvement through processing and development of cultivar selection criteria

S. Yetneberk, 2006 .

Effects of Sorghum Cultivar on Injera Quality

H. L. Kock, L. Rooney, John R. N. Taylor, 2004 .

Effects of Processing Conditions and Sorghum Cultivar on Alkaline-Processed Snacks

L. Rooney, R. Waniska, E. Suhendro, 1998 .

Postharvest Ripening and Shelf Life of Mango (Mangifera indica L.) Fruit as Influenced by 1-Methylcyclopropene and Polyethylene Packaging

W. Kebede, K. Abegaz, S. Yetneberk, 2012 .

Improving the quality of sorghum injera by decortication and compositing with tef

L. Rooney, John R. N. Taylor, S. Yetneberk, 2005 .