M. Balounovă

Variability in Phytic Acid Content in Barley Grain

F. Kvasnička, E. Václavíková, K. Vaculová, 2012 .

The effect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley ( Hordeum vulgare L.) grain

R. Mikulíková, K. Vaculová, J. Ehrenbergerová, 2013 .