Y. T. Liang

发表

Preparation of a low-phytate feed mixture and bioavailability of its phosphorus to chicks☆

P. Seib, G. Allee, X. S. Zhu, 1990 .

Synthesis of 6-fatty acid esters ofl-ascorbic acid

R. Hoseney, P. Seib, C. Deyoe, 1977, Journal of the American Oil Chemists' Society.

EFFECTS OF ATRAZINE ON CHROMOSOMAL BEHAVIOR IN SORGHUM

G. Liang, Y. T. Liang, 1972 .

Comparison of Asian noodles from some hard white and hard red wheat flours

P. Seib, H. C. Yang, Y. T. Liang, 2000 .

Synthesis of the 2-methyl ether of L-ascorbic acid: stability, vitamin activity, and carbon-13 nuclear magnetic resonance spectrum compared to those of the 1- and 3-methyl ethers.

K. Kramer, P. Seib, Y. T. Liang, 1984, Journal of agricultural and food chemistry.

Regulation of internodal lenght by peroxidase enzymes in grain sorghum

G. Liang, B. Cunningham, K. C. Lee, 1977, Theoretical and Applied Genetics.

Synthesis and stability of L-ascorbate 2-sulphate.

R. Hoseney, P. Seib, C. Lee, 1974, Journal of the Chemical Society. Perkin transactions 1.

Isolation of Oat Starch from Oat Flour

C. S. Rao, P. Seib, W. Lim, 1992 .

Effect of Pressure, Moisture, and Cooking Time on Susceptibility of Corn or Sorghum Grain Starch to Enzymatic Attack

A. Dayton, J. Morrill, H. Pfost, 1970 .

Cationic Oat Starch: Preparation and Effect on Paper Strength'

P. Seib, W. Lim, Y. T. Liang, 1992 .

Cytogenetic Effects and Responses of Agronomic Characters in Grain Sorghum (Sorghum vulgare Pers.) Following Atrazine Application 1

G. Liang, J. Morrill, Y. T. Liang, 1967 .

Absorption and utilization of volatile fatty acids by the young calf.

J. Morrill, Y. T. Liang, J. Noordsy, 1967, Journal of dairy science.