I. F. Rodríguez

Prosopis alba mesocarp flour: A source of functional ingredients

I. C. Zampini, M. Isla, Jorgelina Pérez, 2022, Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume.

Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations

I. C. Zampini, M. Isla, M. I. Mercado, 2020 .

Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes.

I. C. Zampini, M. Isla, M. I. Mercado, 2019, Food chemistry.

Potential Application of Native Fruit Wastes from Argentina as Nonconventional Sources of Functional Ingredients

M. Moreno, I. C. Zampini, M. Isla, 2020 .

Inhibition of an extracellular polygalacturonase from Geotrichum candidum by a proteinaceous inhibitor isolated from lemon fruits

J. Sayago, I. C. Zampini, M. Isla, 2017 .

Prosopis alba seed flour: A source of bioactive phenolic and proteins

I. C. Zampini, M. Isla, Jorgelina Pérez, 2022, Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume.

Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization

I. C. Zampini, M. Isla, F. Cattaneo, 2020 .

Morphoanatomical and histochemical characterization of Larrea species from Northwestern of Argentina

M. Moreno, I. C. Zampini, M. Isla, 2018, Revista Brasileira de Farmacognosia.

Control of citrus pathogens by protein extracts from Solanum tuberosum tubers

J. Sayago, I. C. Zampini, M. Isla, 2015, European Journal of Plant Pathology.