Ki-Hyoung Hong

Studies on the Usage of Compound Flavorings in Korea

H. Yoon, Jangduck Choi, Hee‐Yun Kim, 2004 .

Analysis of Nutritional Components in Pleurotus ferulea

Byung-Yong Kim, Hye Kyung Kim, Ki-Hyoung Hong, 2004 .

Survey of Beet Red Contents in Foods using TLC, HPLC

Jae-seok Park, Sung-Kug Park, H. Won, 2005 .

Intake of Food Additives in Foods by Total Diet

Hee‐Yun Kim, Ki-Hyoung Hong, Kil-Saeng Kim, 1998 .

Physicochemical Properties of Insoluble Mineral Substances in Food Additives

Sanghoon Lee, Hee‐Yun Kim, Ki-Hyoung Hong, 1999 .

Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect

In-Sook Kim, Yong-Kwan Kwon, Hong-Yon Cho, 2001 .