Sung-Kwan Park

发表

H. Yoon, Jangduck Choi, Hee‐Yun Kim, 2004 .

Ho-Soo Lim, Sohee Kim, Meehye Kim, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Jae-seok Park, Sung-Kug Park, H. Won, 2005 .

Hyung‐Il Kim, Ho-Soo Lim, J. Sung, 2013, Food Science and Biotechnology.