Sung-Kwan Park
发表
H. Yoon,
Jangduck Choi,
Hee‐Yun Kim,
2004
.
Ho-Soo Lim,
Sohee Kim,
Meehye Kim,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Pyo,
S. Park,
Sung-Kwan Park,
1998
.
Hyung‐Il Kim,
Ho-Soo Lim,
Sohee Kim,
2011
.
Jae-seok Park,
Sung-Kug Park,
H. Won,
2005
.
H. Yoon,
Yong-hyun Jung,
Sung-Kwan Park,
2001
.
H. Yoon,
Jae-seok Park,
Sung-Kwan Park,
2000
.
Method Development for the Sample Preparation and Quantitative Analysis of Synthetic Colors in Foods
Seung-Kook Park,
Sung-Kwan Park,
T. Lee,
2004
.
Sung-Hee Choi,
Ho-Soo Lim,
E. Park,
2011
.
Hyung‐Il Kim,
Ho-Soo Lim,
J. Sung,
2013,
Food Science and Biotechnology.
Hoo-Jung Kim,
Hyung‐Il Kim,
Ho-Soo Lim,
2010
.
Jun‐Hyun Kim,
Ho-Soo Lim,
K. Bahn,
2010
.
Jun‐Hyun Kim,
Ho-Soo Lim,
Hyo-Jin Yang,
2010
.