J. Stofberg

The consumption ratio of flavouring materials: a mechanism for setting priorities for safety evaluation.

J. Stofberg, J. C. Kirschman, 1985, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Legislative and consumer perception of biologically generated aroma chemicals

J. Stofberg, 1986 .

Functional isokinetic hamstring to quadriceps ratio profile of rugby union players: a comparison between forward & backline players

J. Stofberg, 2015 .