J. C. Kirschman

The consumption ratio of flavouring materials: a mechanism for setting priorities for safety evaluation.

J. Stofberg, J. C. Kirschman, 1985, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Priority food safety issues for the year 2000.

J. C. Kirschman, 1993, Regulatory toxicology and pharmacology : RTP.

Polyunsaturated fatty acids in tissues of growing male and female rats

J. Coniglio, J. C. Kirschman, 1961 .

A two-year drinking-water study of dichloromethane in rodents. I. Rats.

N. Brown, A. K. Thakur, R. H. Coots, 1986, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A two-year drinking-water study of dichloromethane in rodents. II. Mice.

N. Brown, A. K. Thakur, R. H. Coots, 1986, Food and Chemical Toxicology.

Effective regulatory approval process for food ingredient technologies.

J. C. Kirschman, 1998, Critical reviews in food science and nutrition.

Preparations of Carbon‐l4‐Labeled Polyoxyethylene (20) Sorbitan Monolaurate and their Metabolic Fate in Rats

T. Poulos, M. Nelson, J. C. Kirschman, 1966 .

Recent food poisonings from cucurbitacin in traditionally bred squash.

R. Suber, J. C. Kirschman, 1989, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Multigeneration reproduction studies with carmoisine in rats.

P. Holmes, A. B. Pritchard, J. C. Kirschman, 1978, Toxicology.

The role of pyridoxine in the metabolism of polyunsaturated fatty acids in rats.

J. Coniglio, J. C. Kirschman, 1961, The Journal of biological chemistry.

The fate of FD&C Red No. 2 and its metabolite, naphthionic acid, after different routes of administration in the rat.

P. Holmes, A. B. Pritchard, J. C. Kirschman, 1976, Toxicology and applied pharmacology.