B. Veena
发表
U. Ravindra,
B. Veena,
2018
.
K. Dileep,
B. Veena,
K. Ravindra,
2016
.
S. Sharan,
A. Khatun,
B. Veena,
2013
.
B. Veena,
B. Nagratna,
2019,
International Journal of Current Microbiology and Applied Sciences.
Physical, Cooking and Sensory Characteristics of Pasta Developed with Underutilized Leafy Vegetables
B. Veena,
2019,
International Journal of Pure & Applied Bioscience.
N. Hiremath,
K. Geetha,
B. Veena,
2020
.