M. Asif Khan

Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review

F. Saeed, M. Afzaal, Muzzamal Hussain, 2022, International Journal of Food Properties.

Isolation and characterization of cereal cell walls

F. Saeed, S. Hussain, F. Anjum, 2019, International Journal of Food Properties.

Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants

F. Saeed, A. Siddeeg, B. Niaz, 2022, International Journal of Food Properties.

Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review

F. Saeed, Huma Bader Ul Ain, B. Niaz, 2019, Journal of Food Processing and Preservation.

Application of 6 MeV LINAC in Food Industries: Enhancement of shelf life of onion, Potato and Mango

F. Sher, A. Baig, S. Zeeshan, 2022, Radiation Physics and Chemistry.

Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)

F. Saeed, A. Imran, M. Arshad, 2019, International Journal of Food Properties.