Antonio Bisconsin-Junior

Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life

A. Rosenthal, M. Monteiro, Paz Spira, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Effect of High Hydrostatic Pressure on Ascorbic Acid, Phenolic Compounds and Antioxidant Activity of Pera Rio Orange Juice

A. Rosenthal, M. Monteiro, Antonio Bisconsin-Junior, 2015 .

Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country

F. Netto, R. Deliza, H. Rodrigues, 2020 .

“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar

H. Rodrigues, J. Behrens, L. R. Mariutti, 2022, Appetite.

The use of alternative food sources to improve health and guarantee access and food intake.

M. Magnani, A. Tiengo, C. Cazarin, 2021, Food research international.