Roberto Megías-Pérez
发表
A. Soria,
M. Villamiel,
A. Montilla,
2014,
Food chemistry.
A. Soria,
M. Villamiel,
A. Montilla,
2014,
Food chemistry.
N. Kuhnert,
Roberto Megías-Pérez,
A. Shevchuk,
2020,
Food research international.
N. Kuhnert,
Roberto Megías-Pérez,
A. Shevchuk,
2019,
Food chemistry.
N. Kuhnert,
Marcello Corno,
B. Behrends,
2020,
Food research international.
M. Villamiel,
A. Montilla,
A. Olano,
2015,
Food chemistry.
Roberto Megías-Pérez,
Juan Z. Dávalos-Prado,
F. Ros,
2021,
International Journal of Mass Spectrometry.
J. Glennon,
J. Haavik,
R. Kleppe,
2020,
Science Advances.
F. J. Moreno,
M. Villamiel,
M. Corzo-Martínez,
2014,
Food chemistry.
M. Villamiel,
Roberto Megías-Pérez,
Alvaro Ferreira-Lazarte,
2023,
Antioxidants.
A. I. Ruiz-Matute,
N. Kuhnert,
Marcello Corno,
2019,
Journal of chromatography. A.
Sergio Grimbs,
N. Kuhnert,
H. Bernaert,
2018,
Food chemistry.
D. Albach,
A. I. Ruiz-Matute,
C. Hahn,
2020,
Food research international.