J. Zhao

Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds.

K. Ee, A. Rehman, S. Agboola, 2011, Food chemistry.

Microencapsulation of Kaffir Lime Oil and Its Functional Properties

G. Srzednicki, C. Borompichaichartkul, J. Adamiec, 2012 .

Purification and characterization of a novel lectin from the toxic wild mushroom Inocybe umbrinella.

T. Ng, Hexiang Wang, H. Wang, 2009, Toxicon : official journal of the International Society on Toxinology.

Isolation and characterization of a novel thermostable lectin from the wild edible mushroom Agaricus arvensis

T. Ng, Yongchang Zhao, Hexiang Wang, 2011, Journal of basic microbiology.

Glycosylation, amino acid analysis and kinetic properties of a major Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds.

K. Ee, A. Rehman, S. Agboola, 2011, Food chemistry.

6-O-Sulfated Modification of Natural Glycoalkaloids Chaconine and Solanine

Yifa Zhou, Dandan Zhou, S. Li, 2006 .

Isolation, characterization, and emulsifying properties of wattle seed (Acacia victoriae Bentham) extracts.

L. Mallón, K. Ee, S. Agboola, 2007, Journal of agricultural and food chemistry.

Development of a low-cost two-stage technique for production of low-sulphur purified konjac flour

G. Srzednicki, S. Kanlayanarat, J. Zhao, 2010 .

Morphological and growth characteristics of Amorphophallus muelleri Blume - a commercially important konjac species.

G. Srzednicki, C. Borompichaichartkul, S. Kanlayanarat, 2010 .