M. L. V. Odériz

Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography

J. Lozano, J. L. Hernández, M. Blanco, 1994 .

Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase

Nieves Muñoz Ferreiro, M. Vázquez, Belén Gómez, 2020 .

Determination of Vitamin C and Organic Acids in Various Fruits by HPLC

J. Lozano, J. L. Hernández, M. L. V. Odériz, 1992 .

Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosum L.)

Nieves Muñoz Ferreiro, M. L. V. Odériz, M. M. Graña, 2012 .