Shelley Walton

发表

Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso

B. Rogers, P. Webb, Hermann B Lanou, 2020, Current developments in nutrition.

Making Food Aid Fit-for-Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming

P. Webb, Shelley Walton, Kristine R. Caiafa, 2017, Food and nutrition bulletin.

Trends and inequalities in the nutritional status of adolescent girls and adult women in sub-Saharan Africa since 2000: a cross-sectional series study

R. Verstraeten, Safia S. Jiwani, S. Bose, 2020, BMJ Global Health.

Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso: A Geographically Randomized Trial

I. Rosenberg, S. Vosti, B. Rogers, 2020, Current developments in nutrition.

Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina

K. Michaelsen, S. de Pee, S. Collins, 2019, Food and nutrition bulletin.

Moderate accuracy of survey responses about infant and young child feeding counseling reported by mothers with children less than one year of age in India.

Sunny S. Kim, R. Heidkamp, T. Mahapatra, 2023, The Journal of nutrition.

Advancing nutrition measurement: Developing quantitative measures of nutrition service quality for pregnant women and children in low‐ and middle‐income country health systems

Ashley Sheffel, R. Heidkamp, M. Munos, 2021, Maternal & child nutrition.

Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra Leone

I. Rosenberg, S. Vosti, B. Rogers, 2021, The American journal of clinical nutrition.

Comparative Cost-Effectiveness of Four Supplementary Foods in Treating Moderate Acute Malnutrition in Children 6-59 Months in Sierra Leone Section 3: Environmental Enteric Dysfunction Sub-Study

B. Rogers, K. Chui, P. Webb, 2021 .

How can we realise the full potential of health systems for nutrition?

N. Hajeebhoy, E. Piwoz, T. Aung, 2020, BMJ.

Experiences and lessons learned for planning and supply of micronutrient powders interventions

S. Zlotkin, C. Schauer, Ruth Situma, 2017, Maternal & child nutrition.

Host Fecal mRNAs Predicted Environmental Enteric Dysfunction among Children with Moderate Acute Malnutrition in Sierra Leone

I. Rosenberg, B. Rogers, P. Webb, 2021, The American journal of tropical medicine and hygiene.

Effective delivery of social and behavior change communication through a Care Group model in a supplementary feeding program

Lauren B. Wilner, B. Rogers, B. Langlois, 2017, Journal of Health, Population and Nutrition.

Program changes are effective and cost‐effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi

Lauren B. Wilner, S. Vosti, B. Rogers, 2017, Maternal & child nutrition.