K. Paul

发表

Complementary feeding messages that target cultural barriers enhance both the use of lipid-based nutrient supplements and underlying feeding practices to improve infant diets in rural Zimbabwe.

R. Stoltzfus, M. Mbuya, J. Humphrey, 2012, Maternal & child nutrition.

Beyond Food Insecurity: How Context Can Improve Complementary Feeding Interventions

R. Stoltzfus, R. Caffarella, J. Humphrey, 2010, Food and nutrition bulletin.

Using Formative Research To Design Infant And Young Child Feeding Interventions

K. Paul, 2010 .

Soy- and rice-based processed complementary food increases nutrient intakes in infants and is equally acceptable with or without added milk powder.

R. Stoltzfus, K. Dickin, Eva C. Monterrosa, 2008, The Journal of nutrition.

Heat treatment of expressed breast milk is a feasible option for feeding HIV-exposed, uninfected children after 6 months of age in rural Zimbabwe.

L. Moulton, R. Stoltzfus, M. Mbuya, 2010, The Journal of nutrition.

The Web of Risk Factors for Excessive Gestational Weight Gain in Low Income Women

C. Olson, M. Graham, K. Paul, 2011, Maternal and Child Health Journal.

Approaches to Assessing Context and Culture in International Nutrition Education Programs

Rosemary S. Caffarella, Rebecca J. Stoltzfus, R. Stoltzfus, 2010 .

Moving beyond quantity of participation in process evaluation of an intervention to prevent excessive pregnancy weight gain

C. Olson, K. Paul, 2013, International Journal of Behavioral Nutrition and Physical Activity.