P. A. Guy

Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry.

E. Gremaud, R. Turesky, J. Richoz, 2000, Journal of chromatography. A.

Comparison of analytical techniques to quantify malondialdehyde in milk powders.

F. Fenaille, P. Mottier, R. Turesky, 2001, Journal of chromatography. A.

Quantitative analysis of clenbuterol in meat products using liquid chromatography-electrospray ionisation tandem mass spectrometry.

R. Stadler, M. Savoy, P. A. Guy, 1999, Journal of chromatography. B, Biomedical sciences and applications.