S. Zöchling

Effects of industrially produced flavours with pro- and antioxidative properties on the formation of the heterocyclic amine PhIP in a model system.

M. Murkovic, W. Pfannhauser, S. Zöchling, 2002, Journal of biochemical and biophysical methods.

Formation of the heterocyclic aromatic amine PhIP: identification of precursors and intermediates

M. Murkovic, S. Zöchling, 2002 .