Christos Eliopoulos

发表

Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed

G. Markou, T. Varzakas, H. E. Enshasy, 2021, Processes.

Conversion of brewers’ spent grain into proteinaceous animal feed using solid state fermentation

S. Haroutounian, G. Markou, N. Chorianopoulos, 2021, Environmental Science and Pollution Research.

The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study.

S. Harding, D. Arapoglou, C. Israilides, 2021, Carbohydrate polymers.

Preliminary Research Concerning the Enrichment of Industrial Hemp Extract Residues via Solid State Fermentation with Pleurotus ostreatus

S. Haroutounian, G. Markou, N. Chorianopoulos, 2022, Applied Sciences.

Enrichment of Pistachio Shell with Olive Mill Waste or Lathyrus clymenum Pericarp Mixtures via Solid State Fermentation with Pleurotus ostreatus

S. Haroutounian, G. Markou, Dimitrios Arapoglou, 2022, Fermentation.

Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentation.

S. Haroutounian, G. Markou, N. Chorianopoulos, 2022, Waste management.

Cultivation and safety aspects of Arthrospira platensis (Spirulina) grown with struvite recovered from anaerobic digestion plant as phosphorus source

N. Thomaidis, A. Balafoutis, G. Markou, 2019 .

Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese

D. Arapoglou, C. Israilides, E. Pappa, 2022, Foods.

Production of Arthrospira (Spirulina) platensis Enriched in β-Glucans through Phosphorus Limitation

G. Markou, A. Argyri, Dimitrios Arapoglou, 2021, Applied Sciences.

Reintegration of Food Industry By-Products: Potential Applications

G. Markou, Dimitrios Arapoglou, Christos Eliopoulos, 2022, Foods.

Effects of a Multi-Component Mycotoxin-Detoxifying Agent on Oxidative Stress, Health and Performance of Sows

Dimitrios Arapoglou, V. Papatsiros, Christos Eliopoulos, 2023, Toxins.

The Gut–Organ Axis within the Human Body: Gut Dysbiosis and the Role of Prebiotics

A. Kyriacou, Dimitrios Arapoglou, Evangelia N Kerezoudi, 2023, Life.

Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements

D. Arapoglou, C. Israilides, E. Pappa, 2020, Polymers.

Nutritional upgrade of olive mill stone waste, walnut shell and their mixtures by applying solid state fermentation initiated by Pleurotus ostreatus

S. Haroutounian, G. Markou, Dimitrios Arapoglou, 2024, Scientific reports.