M. A. Aleixandre

Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in rats.

I. Recio, M. Ramos, M. Miguel, 2006, Journal of dairy science.

EFFECT OF THE HYDROLYSATE OBTAINED FROM EGG WHITE WITH PEPSIN ON THE DEVELOPMENT OF HYPERTENSION OF SPONTANEOUSLY HYPERTENSIVE RATS

R. López-Fandiño, M. Ramos, M. A. Aleixandre, 2005 .

Evaluation of Different Drugs in Two Models of Immediate Hypersensitivity

M. A. Aleixandre, L. E. Ayala, L. Mora, 1988, The Journal of pharmacy and pharmacology.

Effects of exposure to high potassium concentration on the longitudinal muscle-myenteric plexus preparation from guinea-pig

M. A. Aleixandre, P. D. García de Jalón, E. Ayala, 1986, Bioscience reports.

Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin.

R. López-Fandiño, M. Ramos, M. Miguel, 2006, Journal of agricultural and food chemistry.

Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728

B. Muguerza, I. Recio, M. Ramos, 2005, British Journal of Nutrition.

A comparison of the effects of TMB-8 and nifedipine on pressor responses to α1- and α2-adrenoceptor agonists in pithed rats

M. Puerro, A. Pintado, M. A. Aleixandre, 1995, Naunyn-Schmiedeberg's Archives of Pharmacology.

Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences

I. Recio, L. Amigo, B. Hernández-Ledesma, 2007, Journal of Dairy Research.