G. Sivaraman

Food grade zinc oxide bulk particle composite can replace the toxic zinc oxide nano composite towards the control of pathogenic and spoilage bacteria.

U. Parvathy, A. Jeyakumari, Sivam Visnuvinayagam, 2020, FEMS microbiology letters.

Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince

U. Parvathy, A. Jeyakumari, C. N. Ravishankar, 2018 .

Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C

C. O. Mohan, C. N. Ravishankar, S. Remya, 2022, Journal of Food Science and Technology.

Kinetics, modelling and evaluation of Bombay duck (Harpodon nehereus) dried in solar-LPG hybrid dryer

P. V. Alfiya, G. Ninan, K. Sreelakshmi, 2022, Solar Energy.

Characterization of Vibriocin and Prospect of Co-Culture Method to Overcome the Diminishing Antibacterial Activity

M. M. Prasad, A. Jeyakumari, Sivam Visnuvinayagam, 2019, International Journal of Current Microbiology and Applied Sciences.

Detection of Chromosomal AmpC, blaCTX-M in Extended Spectrum Beta Lactamase Producing Escherichia coli in Seafood Processing Effluent

M. M. Prasad, K. Basha, G. K. Sivaraman, 2017, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

Combined effect of zinc oxide nano particle incorporated chitosan for better antimicrobial activity towards wound healing

R. Anandan, U. Parvathy, A. Jeyakumari, 2019, Journal of Environmental Biology.