W. Chitbanchong

Management of Source-Sink Balance for Maintaining Seed Vigor and Storability of Maize

D. Onwimol, M. Bredemeier, S. Nakasathien, 2021 .

Control of rotting and browning of Longan fruit cv. Biew Kiew after harvested by sulphur dioxide treatment under various storage temperatures.

K. Whangchai, V. Sardsud, R. Koslanund, 2009, Pakistan journal of biological sciences : PJBS.

Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions.

K. Whangchai, V. Sardsud, R. Koslanund, 2009 .