J. Tsai

发表

INHIBITION OF LIPOXYGENASE AND BLOOD THINNING EFFECTS OF MACKEREL PROTEIN HYDROLYSATE

B. Pan, Whae-Ung Chuang, J. Tsai, 2000 .

Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk

B. Pan, J. Tsai, Tai-Jung Chen, 2008 .

The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme

B. Pan, T. Lin, J. L. Chen, 2006 .

In vitro characterization of the mechanism of insulin degradation and the effect of chloroquine.

M. Seeman, J. Tsai, 1981, Biochimica et biophysica acta.

Effect of Polysaccharides on Rheological Properties of Soy Protein Isolate Emulsion Gels

Koji Yamada, M. Nonaka, H. Omura, 1988 .

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

B. Pan, J. Tsai, Jialei Chen, 2008 .

CARDIOVASCULAR EFFECTS OF WHEY FROM PROZYME 6-FACILITATED LACTIC ACID BACTERIA FERMENTATION OF MILK

Guan-Wen Chen, B. Pan, J. Tsai, 2007 .

Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk

Yu-Hsin Lin, B. Pan, T. J. Chen, 2006 .

Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation

Guan-Wen Chen, B. Pan, J. Tsai, 2007 .

Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates

Yu-Hsin Lin, Guan-Wen Chen, C-H. Yeh, 2018, Nutrients.

Effect of alkali on konjac glucomannan film and its application on wound healing

Yi‐Cheng Huang, Wen-Ching Wu, Chi-Yu Yang, 2015, Cellulose.

Alkali-treated konjac glucomannan film as a novel wound dressing.

Yi‐Cheng Huang, Chih-Ching Huang, Wen-Ching Wu, 2015, Carbohydrate polymers.

Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion

Yu-Hsin Lin, Guan-Wen Chen, J. Tsai, 2017 .

Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre

Yu-Hsin Lin, L. Hung, B. Pan, 2011 .

Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria

Yu-Hsin Lin, L. Hung, B. Pan, 2010 .

Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin

J. Tsai, Wen-Chieh Sung, Cheng-Kuo Wu, 2019, Molecules.

Hypoglycemic peptide-enriched hydrolysates of Corbicula fluminea and Chlorella sorokiniana possess synergistic hypoglycemic activity through inhibiting α-glucosidase and dipeptidyl peptidase-4 activity.

Yu-Ling Lin, Tse-Hung Huang, J. Tsai, 2021, Journal of the science of food and agriculture.

PICKLING TIME AND ELECTRODIALYSIS AFFECTS FUNCTIONAL PROPERTIES OF SALTED DUCK EGG WHITE

B. Pan, J. Tsai, Jan-Jeng Huang, 1999 .

Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates

Yu-Hsin Lin, Guan-Wen Chen, J. Tsai, 2019, Nutrients.

Impact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin Gelatin

J. Tsai, Wen-Chieh Sung, Cheng-Kuo Wu, 2015 .