A. Lau

发表

A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans.

E. Mantzioris, R. Gibson, B. Muhlhausler, 2014, Prostaglandins, leukotrienes, and essential fatty acids.