Kirsten Schoenfeld
发表
P. Calder,
S. Jebb,
A. I. Ostermann,
2019,
The American journal of clinical nutrition.
P. Calder,
S. Jebb,
A. I. Ostermann,
2019
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N. Schebb,
G. Eckert,
Carsten Esselun,
2020,
Food & function.
A diet rich in omega-3 fatty acids enhances expression of soluble epoxide hydrolase in murine brain.
K. Weylandt,
A. I. Ostermann,
N. Schebb,
2017,
Prostaglandins & other lipid mediators.