M. Yoong

Cactus pear cladodes powders as a source of dietary fibre: purification and properties

F. Figuerola, C. Sáenz, Í. Chiffelle, 2012, International journal of food sciences and nutrition.

Effects of mangrove apple (Sonneratia caseolaris) fruit extract on oxidative stability of palm olein under accelerated storage

M. Yoong, T.M. Tengku Rozaina, 2021 .