Karin Schroën
发表
D. Fernandez Rivas,
B. Verhaagen,
Andres Galdamez Perez,
2015
.
Gilles Trystram,
Erich J. Windhab,
Peter J. Fryer,
2016,
Food Engineering Reviews.
Remko M. Boom,
Karin Schroën,
R. Boom,
2006
.
Karin Schroën,
Sami Sahin,
K. Schroën,
2015,
Lab on a chip.
Karin Schroën,
Han Zuilhof,
Ahmed Arafat,
2004,
Journal of the American Chemical Society.
Remko M. Boom,
Karin Schroën,
R. Boom,
2008
.
Remko M. Boom,
Albert van der Padt,
Karin Schroën,
2010
.
Stephen R Gray,
Karin Schroën,
Mikel Duke,
2013
.
Lidietta Giorno,
Karin Schroën,
Akmal Nazir,
2019,
Trends in Food Science & Technology.
Stephen R Gray,
Karin Schroën,
Mikel Duke,
2013
.
Karin Schroën,
R. Boom,
K. Schroën,
2009,
Lab on a chip.
Remko M. Boom,
Karin Schroën,
Hassan Sawalha,
2011
.
Effect of viscosities of dispersed and continuous phases in microchannel oil-in-water emulsification
Remko M. Boom,
Mitsutoshi Nakajima,
Isao Kobayashi,
2010
.
Karin Schroën,
Brendan M Ryback,
Dorett I Odoni,
2012,
PloS one.
Remko M. Boom,
Karin Schroën,
Akmal Nazir,
2011
.
Remko M. Boom,
Karin Schroën,
R. Boom,
2009
.
Karin Schroën,
Li Yang,
Han Zuilhof,
2007,
Langmuir : the ACS journal of surfaces and colloids.
Karin Schroën,
Rik Beeftink,
K. Schroën,
2002,
Current opinion in biotechnology.
Karin Schroën,
Kelly Muijlwijk,
Claire C. Berton-Carabin,
2015
.
Karin Schroën,
Maria C Cuellar,
Luuk A M van der Wielen,
2015,
Biotechnology journal.
Nico de Jong,
Karin Schroën,
Michel Versluis,
2009,
Journal of controlled release : official journal of the Controlled Release Society.