Jing Li

Protective Effect of Grape Seed Procyanidins against H2 O2 -Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships.

F. Wang, Yuqing Zhao, Baoshan Sun, 2018, Journal of food science.

Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box–Behnken design optimization

Baoshan Sun, Shuting Zhang, Jing Li, 2019, Journal of Food Science and Technology.

Screening of an Endophyte Transforming Polydatin to Resveratrol from Reynoutria Japonica Houtt and the Optimization of Its Transformation Parameters

Ting Yan, G. Hu, Jingming Jia, 2020, Molecules.