S. Ting

发表

DETERMINATION OF SOME METHOXYLATED FLAVONES IN CITRUS JUICES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

R. Rouseff, S. Ting, M. Dougherty, 1979 .

The Carbohydrates in the Peel of Oranges and Grapefruita

S. Ting, E. J. Deszyck, 1961 .

Isolation of I-Quinic Acid in Citrus Fruit

S. Ting, E. J. Deszyck, E. J. DESZYCK, 1959, Nature.

Sugar composition, bioflavonoid content, and pH of grapefruit as affected by lead arsenate sprays.

S. Ting, E. J. Deszyck, 1960 .

Fruit Juice Assay, Rapid Colormetric Methods for Simultaneous Determination of Total Reducing Sugars and Fructose in Citrus Juices

S. Ting, 1956 .

ALCOHOL‐INSOLUBLE CONSTITUENTS OF JUICE VESICLES OF CITRUS FRUIT

S. Ting, 1970 .

THE EFFECT OF PROCESSING VARIABLES, TEMPERATURE AND DURATION OF STORAGE ON THE QUALITY OF GRAPEFRUIT JUICE

S. Ting, M. Dougherty, J. Attaway, 1977 .

Florida Lemons for Fresh and Cannery Use; Variety Selection and Degreening Methods

W. Grierson, S. Ting, 1961 .

Degradation of hesperetin and naringenin to phloroglucinol

S. Ting, W. F. Newhall, 1967 .

LEAD UPTAKE OF GRAPEFRUIT JUICES STORED IN CANS AS DETERMINED BY FLAMELESS ATOMIC ABSORPTION SPECTROSCOPY

R. Rouseff, S. Ting, 1980 .

Nutrients and nutrition of citrus fruits.

S. Ting, 1980 .

Effects of pH, Storage Time and Temperature on the Tin Content of Single Strength Canned Grapefruit Juice

R. Rouseff, S. Ting, 2006 .

Fruit Glycoside Hydrolysis, Enzymic Hydrolysis of Naringin in Grapefruit

S. Ting, 1958 .

Color and processing characteristics of 'Star Ruby' grapefruit.

M. Ismail, S. Ting, R. I. Huggart, 1980 .

Natural Antioxidants, Isolation and Identification of α-Tocopherol, a Vitamin E. Factor, from Orange Flavedo

S. Ting, W. F. Newhall, 1965 .

The occurrence of a natural antioxidant in citrus fruit.

S. Ting, W. F. Newhall, 1965 .

Quantitation of polymethoxylated flavones in orange juice by high-performance liquid chromatography.

R. Rouseff, S. Ting, 1979, Journal of chromatography.

ANALYSIS OF POLYMETHOXYLATEDFLAVONES IN ORANGE JUICE AND FRUIT PARTS

R. Rouseff, S. Ting, 1979 .

Citrus Fruits and Their Products: Analysis-Technology

R. Rouseff, S. Ting, 1986 .

Distribution of Soluble Components and Quality Factors in the Edible Portion of Citrus Fruits1

S. Ting, 1969, Journal of the American Society for Horticultural Science.

ENHANCING COLOR OF ORANGE JUICE WITH NATURAL PIGMENTS FROM ORANGE PEEL 1

S. Ting, 2007 .

Effects of temperature and storage on the iron and tin contents of commercially canned single-strength orange juice.

R. Rouseff, S. Nagy, S. Ting, 1980, Journal of agricultural and food chemistry.

Atomic absorption spectrometric determination of eight trace metals in orange juice following hydrolytic preparation.

J. Winefordner, J. McHard, S. Ting, 1976, Journal of agricultural and food chemistry.