Ivana Buljeta
发表
S. Voća,
J. Žlabur,
L. Jakobek,
2020,
Foods.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2022,
Antioxidants.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021,
Molecules.
M. Kopjar,
Anita Pichler,
J. Mesić,
2022,
Membranes.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2022,
Polymers.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021,
Molecules.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021,
Plants.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2022,
Molecules.
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021,
Foods.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021
.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2022,
Molecules.
S. Voća,
L. Jakobek,
Jozo Ištuk,
2020,
Croatian journal of food science and technology.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2023,
Current issues in molecular biology.
A. Barron,
L. Jakobek,
Jozo Ištuk,
2020,
Foods.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2022,
Plants.
Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration
M. Kopjar,
Anita Pichler,
J. Šimunović,
2022,
Foods.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021,
Plants.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021,
Current Plant Biology.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021
.
M. Kopjar,
Anita Pichler,
Ivana Buljeta,
2021,
Membranes.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2023,
Foods.