Cristina Domenech-Coca

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

C. Davis, D. Angelino, K. Kim, 2019, Nutrients.

Dual liquid-liquid extraction followed by LC-MS/MS method for the simultaneous quantification of melatonin, cortisol, triiodothyronine, thyroxine and testosterone levels in serum: Applications to a photoperiod study in rats.

J. D. del Bas, A. Caimari, L. Arola, 2019, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats.

J. D. del Bas, A. Caimari, L. Arola, 2019, The Journal of nutritional biochemistry.

A mixture of four dietary fibres ameliorates adiposity and improves metabolic profile and intestinal health in cafeteria-fed obese rats: an integrative multi-omics approach.

F. Reverter, Alex Sánchez-Pla, H. Torrell, 2022, The Journal of nutritional biochemistry.

Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability

X. Escoté, J. D. del Bas, A. Caimari, 2020, Nutrients.

The Exposure to Different Photoperiods Strongly Modulates the Glucose and Lipid Metabolisms of Normoweight Fischer 344 Rats

J. D. del Bas, A. Caimari, L. Arola, 2018, Front. Physiol..

Maternal Supplementation with a Cocoa Extract during Lactation Deeply Modulates Dams’ Metabolism, Increases Adiponectin Circulating Levels and Improves the Inflammatory Profile in Obese Rat Offspring

J. D. del Bas, A. Caimari, L. Arola, 2022, Nutrients.

Intake of an Obesogenic Cafeteria Diet Affects Body Weight, Feeding Behavior, and Glucose and Lipid Metabolism in a Photoperiod-Dependent Manner in F344 Rats

J. D. del Bas, A. Caimari, L. Arola, 2018, Front. Physiol..

Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal

J. D. del Bas, A. Caimari, Anna Mas-Capdevila, 2023, European Journal of Nutrition.