T. H. Hayashida

The diterpene from Sphagneticola trilobata (L.) Pruski, kaurenoic acid, reduces lipopolysaccharide-induced peritonitis and pain in mice.

S. M. Borghi, V. Fattori, R. Casagrande, 2021, Journal of ethnopharmacology.

Pimaradienoic acid inhibits inflammatory pain: inhibition of NF-κB activation and cytokine production and activation of the NO-cyclic GMP-protein kinase G-ATP-sensitive potassium channel signaling pathway.

R. Casagrande, W. Verri, Ana C Zarpelon, 2014, Journal of natural products.

Immunomodulatory and Antioxidant Properties of Kaurenoic Acid on Macrophages of BALB/c in Vitro

S. Nixdorf, W. Verri, W. Pavanelli, 2014 .

Kaurenoic Acid Possesses Leishmanicidal Activity by Triggering a NLRP12/IL-1β/cNOS/NO Pathway

S. Nixdorf, W. Pavanelli, C. Panis, 2015, Mediators of inflammation.