L. Luan

Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide

Xiang Gao, Yu-lin Fang, Zhen-wen Zhang, 2014, Molecules.

Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine

Jiangfei Meng, Zhen-wen Zhang, Zhumei Xi, 2013, International journal of food sciences and nutrition.

Health risk assessment of trace elements in Chinese raisins produced in Xinjiang province

Yulin Fang, Yu-lin Fang, Hua Li, 2010 .

Brassinosteroids Regulate Anthocyanin Biosynthesis in the Ripening of Grape Berries

Zhen-wen Zhang, Zhumei Xi, S. Huo, 2016 .

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.

Xiang Gao, Yu-lin Fang, Zhen-wen Zhang, 2013, Food chemistry.

Comparing the effects of exogenous abscisic acid on the phenolic composition of Yan 73 and Cabernet Sauvignon (Vitis vinifera L.) wines

Zhen-wen Zhang, Zhumei Xi, S. Huo, 2014, European Food Research and Technology.

Use of traditional Chinese medicine as an adjunctive treatment for COVID-19

Bei Yue, Yong Jiang, Feng Li, 2021, Medicine.

Research on the total flavonoids’ content and antioxidant activity of Euphorbia maculata and Euphorbia humifusae

L. Luan, 2007 .