Ki Sun Kim

Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages

Hye-Eun Choi, Jung-Hwan Nam, S. Hong, 2015, Food Science and Biotechnology.

Phylogenetic analysis of Korean native Chrysanthemum species based on morphological characteristics

Jongyun Kim, S. J. Kim, C. Lee, 2014 .

Volatile Flavor Compounds in the Leaves of Fifteen Taxa of Korean Native Chrysanthemum Species

Jung-Hwan Nam, Jongyun Kim, S. J. Kim, 2014 .

Erratum to: Classification of Korean Chrysanthemum species based on volatile compounds using cluster analysis and principal component analysis

Jongyun Kim, D. Chang, S. J. Kim, 2014, Journal of the Korean Society for Applied Biological Chemistry.

Classification of Korean Chrysanthemum species based on volatile compounds using cluster analysis and principal component analysis

Jongyun Kim, D. Chang, S. J. Kim, 2014, Journal of the Korean Society for Applied Biological Chemistry.

Sequence analysis of the internal transcribed spacer (ITS) region of the nuclear ribosomal DNA (nrDNA) Chrysanthemum species in Korea

K. Lim, Y. Hwang, D. Chang, 2015, Horticulture, Environment, and Biotechnology.