C. Thiry

Influence of selenium speciation on its bioavailability from food and food supplements

C. Thiry, 2012 .

An in vitro investigation of species-dependent intestinal transport of selenium and the impact of this process on selenium bioavailability

Y. Schneider, A. Ruttens, L. Pussemier, 2012, British Journal of Nutrition.

Selenium Bioaccessibility and Bioavailability in Se-Enriched Food Supplements

Y. Schneider, A. Ruttens, L. Pussemier, 2013, Biological Trace Element Research.

Current knowledge in species-related bioavailability of selenium in food

Y. Schneider, A. Ruttens, L. Pussemier, 2012 .

Selenium Bioaccessibility and Bioavailability in Se-Enriched Food Supplements

Y. Schneider, A. Ruttens, L. Pussemier, 2013, Biological Trace Element Research.

Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables.

F. Tack, A. Ruttens, G. Du Laing, 2014, The Science of the total environment.

Predicted dietary intake of selenium by the general adult population in Belgium

A. Ruttens, N. Waegeneers, L. de Temmerman, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry‐fermented sausages

P. Thonart, N. Benkerroum, H. Ghalfi, 2005, Journal of applied microbiology.

A quantitative UHPLC-MS/MS method for citrinin and ochratoxin A detection in food, feed and red yeast rice food supplements

E. K. Tangni, A. Callebaut, B. Huybrechts, 2016 .

Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium.

P. Thonart, Y. Beckers, A. Théwis, 2009, Poultry science.