A. Murphy

Aluminum Content of Selected Foods and Beverages Available in Irish Market

A. Jaiswal, S. Jaiswal, Karen Keaveney, 2020 .

Ultrasound-Assisted Extraction of Polyphenols from Ginger (Zingiber officinale) and Evaluation of its Antioxidant and Antimicrobial Properties

A. Jaiswal, S. Jaiswal, E. Norton, 2020, Journal of Food Chemistry & Nanotechnology.

Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study.

J. Ashton, B. McCleary, D. Suter, 2000, Journal of AOAC International.

An Investigation on Effect of Capping Agent on Silver Nanoparticles Antibacterial Activity

S. Jaiswal, A. Murphy, Amit K Jaiswal, 2020 .

Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in grower pigs fed a high-fat basal diet.

J. A. Sullivan, X. Yang, M. Fan, 2012, Journal of animal science.