Wei Chen

发表

Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

Li Wang, Xuefen Yang, Zongyong Jiang, 2019, Genes & nutrition.

Harmful Effects and Control Strategies of Aflatoxin B1 Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: Review

D. Ruan, A. Fouad, C. Zheng, 2019, Toxins.

Heat stress impairs the nutritional metabolism and reduces the productivity of egg-laying ducks.

D. Ruan, Zongyong Jiang, Xianyong Ma, 2014, Animal reproduction science.

Nutritional modulation of fertility in male poultry

D. Ruan, A. Fouad, C. Zheng, 2020, Poultry science.

Nutritional requirements of meat-type and egg-type ducks: what do we know?

D. Ruan, A. Fouad, C. Zheng, 2018, Journal of Animal Science and Biotechnology.

Nutritional requirements of meat-type and egg-type ducks: what do we know?

D. Ruan, A. Fouad, C. Zheng, 2018, Journal of Animal Science and Biotechnology.

Effects of constant or intermittent high temperature on egg production, feed intake, and hypothalamic expression of antioxidant and pro-oxidant enzymes genes in laying ducks.

D. Ruan, C. Zheng, X. Luo, 2018, Journal of animal science.

Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks

Xuebing Huang, R. Xu, D. Ruan, 2021, Animal nutrition.

Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks

D. Ruan, A. Fouad, C. Zheng, 2021, Italian Journal of Animal Science.

Effects of dietary lysine supplementation on performance, egg quality, and development of reproductive system in egg-laying ducks

W. Chen, D. Ruan, A. Fouad, 2018 .

Dietary supplementation with 2-hydroxy-4-methyl(thio) butanoic acid and DL-methionine improves productive performance, egg quality and redox status of commercial laying ducks

Xuebing Huang, T. Mahmood, Y. Mercier, 2023, Animal nutrition.

Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

Wei Chen, Zongyong Jiang, Xianyong Ma, 2016, Journal of Animal Science and Biotechnology.

Age-related changes in eggshell physical properties, ultrastructure, calcium metabolism-related serum indices, and gene expression in eggshell gland during eggshell formation in commercial laying ducks

Xuebing Huang, D. Ruan, C. Zheng, 2021, Poultry science.

Dietary zinc supplementation affects eggshell quality and ultrastructure in commercial laying ducks by influencing calcium metabolism

D. Ruan, C. Zheng, W. Xia, 2021, Poultry science.

Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

Li Wang, Xuefen Yang, Xianyong Ma, 2019, Genes & nutrition.

The impact of Bacillus subtilis DSM32315 and L-Threonine supplementation on the amino acid composition of eggs and early post-hatch performance of ducklings

C. Zheng, M. Azzam, W. Xia, 2023, Frontiers in veterinary science.

Dietary supplementation with 25-hydroxyvitamin D3 regulates productive performance, lipid metabolism and gut microbiota in aged laying ducks

Wei Chen, Yanan Zhang, Wei Chen, 2024, Animal Nutrition.