F. Whitfield

发表

Volatile Components From the Roots of Acacia pulchella R.br. And Their Effect on Phytophthora cinnamomi Rands

S. Shea, F. Whitfield, K. Gillen, 1981 .

The 6-(but-2'-enylidene)-1,5,5-trimethylcyclohex-1-enes: Important volatile constituents of the juice of the purple passionfruit Passiflora edulis

F. Whitfield, G. Sugowdz, 1979 .

2-methoxypyrazines and the flavour of green peas (Pisum sativum).

K. Murray, F. Whitfield, J. Shipton, 1970, Chemistry & industry.

α-Farnesene, Dufour's gland secretion in the ant Aphaenogaster longiceps (F.Sm. )

P. J. Williams, G. Cavill, P. J. Williams, 1967 .

The chemistry of mould metabolites—IV : Reductive acetylation and reoxidation of some phenoxazin-3-ones

G. Cavill, P. Clezy, F. Whitfield, 1961 .

Oct-1-en-3-ol and (5Z)-Octa-1,5-dien-3-ol, compounds important in the flavour of prawns and sand-lobsters

P. Bannister, B. Kennett, F. Whitfield, 1982 .

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

K. Murray, F. Whitfield, J. Shipton, 1972 .

Volatile Carbonyls in Stored Unblanched Frozen Peas

F. Whitfield, J. Shipton, 1966 .

Volatile Flavor Components from Green Peas (Pisum Sativum).

B. Kennett, K. Murray, F. Whitfield, 1968 .