Seung-Taek Yang

发表

Antioxidative Effect of S-allylmercaptocysteine Derived from Aged Garlic on Oxidation of Human Low Density Lipoprotein

Seung-Taek Yang, 2012 .

Protection Effects of Allylmercaptan, Metabolite of Garlic on Endothelial Cell Injury Induced by Oxidized Low Density Lipoprotein

Seung-Taek Yang, 2010 .

Effects of Aged Black Garlic Extract on Ethanol Induced Hangover in Rats

Seung-Taek Yang, 2010 .

Inhibitory Effects of S-Allylmercaptocysteine Derived from Aged Garlic on Cholesterol Biosynthesis in Hepatocytes

Seung-Taek Yang, 2013 .

Biological Constituents of Aged Garlic Extract as Biomarker

Seung-Taek Yang, 2009 .

Antioxidative Activity of Extracts of Aged Black Garlic on Oxidation of Human Low Density Lipoprotein

Seung-Taek Yang, 2007 .

Effects of Rosemary Extract, ${\alpha}-Tocopherol$ and Vacuum Packaging on Qualities of Herring Fillet during Cold and Frozen Storage

Sang-Woo Park, Seung-Taek Yang, 1999 .

Antioxidative Effects of Sulfur Containing Compounds in Garlic on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper Ion

Seung-Taek Yang, 2008 .

Preparation of Seasoned and Semi-dried Horse Mackerel by Cold Air Drying and Quality of Its Product during Partially Frozen Storage

Seung-Taek Yang, 1997 .