Lizheng Xiao

Microbial Succession and Interactions During the Manufacture of Fu Brick Tea

Dongbo Liu, M. Xiang, Jinwei Ren, 2022, Frontiers in Microbiology.

Enhanced Antiarthritic Efficacy by Nanoparticles of (-)-Epigallocatechin Gallate-Glucosamine-Casein.

Yongquan Xu, Zhonghua Liu, Dingkui Qin, 2019, Journal of agricultural and food chemistry.

Comparative Transcriptome Analysis of Agrobacterium tumefaciens Reveals the Molecular Basis for the Recalcitrant Genetic Transformation of Camellia sinensis L.

Xiangqin Zhang, D. Sandhu, Jianan Huang, 2022, Biomolecules.

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

Jianan Huang, Zhonghua Liu, Qin Li, 2018, Front. Microbiol..

Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea

Jianan Huang, Zhonghua Liu, Yu Luo, 2020 .

Development and Application of a Fast Gas Chromatographic Method Offer New Insights into l-theanine Production Regulation in Camellia sinensis L.

Xiangqin Zhang, Jianan Huang, Zhonghua Liu, 2021, Journal of Agricultural and Food Chemistry.

Complete mitochondrial genome assembly and comparison of Camellia sinensis var. Assamica cv. Duntsa

Han Tang, Jun Tang, Huan Luo, 2023, Frontiers in Plant Science.

Topics and trends in fresh tea (Camellia sinensis) leaf research: A comprehensive bibliometric study

Yunfei Li, Yiqin Chen, Chengwen Shen, 2023, Frontiers in Plant Science.