X. An

发表

Polysaccharides from fermented wheat bran enhanced the growth performance of zebrafish (Danio rerio) through improving gut microflora and antioxidant status

Jingwei Qi, Ruifang Wang, Yuanchi Wang, 2022, Aquaculture Reports.

Structures and Luminescent Properties of Two 2D Coordination Polymers Containing Tb(III) or Dy(III) Ions

Gongchun Li, X. An, Hongsheng Wang, 2013, Journal of Fluorescence.

Effects of

Jingwei Qi, Yuanchi Wang, Na Liu, 2022 .

Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo

Jingwei Qi, Ruifang Wang, Yuanchi Wang, 2022, Journal of Food Quality.

Dietary supplementation of ferulic acid improves performance and alleviates oxidative stress of lambs in a cold environment

Jingwei Qi, Ruifang Wang, Yuan Wang, 2019, Canadian Journal of Animal Science.

Growth performance, nutrient digestibility, immune responses and antioxidant status of lambs supplemented with humic acids and fermented wheat bran polysaccharides

Xinyu Shi, Yuchao Hu, Jingwei Qi, 2020 .

Effect of wheat bran feruloyl oligosaccharides on the performance, blood metabolites, antioxidant status and rumen fermentation of lambs

Junqing Guo, Jingwei Qi, Ruifang Wang, 2019, Small Ruminant Research.

Growth, carcase characteristics, meat quality, nutrient digestibility and immune function of broilers fed with enzymatically treated or raw dandelion (taraxacum mongolicum hand.-mazz.)

Yang Zhao, Juan Du, Jingwei Qi, 2022, Italian Journal of Animal Science.

Effects of a blend of cinnamaldehyde, eugenol and capsicum oleoresin (CEC) on growth performance, nutrient digestibility, immune response and antioxidant status of growing ewes

Xinyu Shi, Sen Han, Yuchao Hu, 2020 .

The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion

Jingwei Qi, Min Song, Yuan-Chen Wang, 2020, PloS one.

Effects of biomacromolecules on growth, digestibility, digestive enzyme activity, antioxidation, and immunity in broilers

J. Zhang, J. Du, Y. Wang, 2023, South African Journal of Animal Science.

Fermented Wheat Bran Polysaccharides Intervention Alters Rumen Bacterial Community and Promotes Rumen Development and Growth Performance in Lambs

Jingwei Qi, Yuanchi Wang, Zhiwei Cui, 2022, Frontiers in Veterinary Science.

Structures and Luminescent Properties of Two 2D Coordination Polymers Containing Tb(III) or Dy(III) Ions

Gongchun Li, X. An, Hongsheng Wang, 2014, Journal of Fluorescence.

Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC‐J2 cells and zebrafish model

Jingwei Qi, Ruifang Wang, Yuanchi Wang, 2022, Food science & nutrition.

Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation

Jingwei Qi, Min Song, Ruifang Wang, 2021 .

Dietary fermented soybean meal inclusion improves growth performance and ileal barrier function of the weaned piglets challenged by enterotoxigenic Escherichia coli K88

Jingwei Qi, Ruifang Wang, Yuanchi Wang, 2020 .

Dietary fermented soybean meal replacement alleviates diarrhea in weaned piglets challenged with enterotoxigenic Escherichia coli K88 by modulating inflammatory cytokine levels and cecal microbiota composition

Jingwei Qi, Yuanchi Wang, X. An, 2020, BMC Veterinary Research.

Developmental toxicity of copper in marine medaka (Oryzias melastigma) embryos and larvae.

Li Zhang, Ruifang Wang, Limei Zhu, 2020, Chemosphere.

Effects of polysaccharide from fermented wheat bran on growth performance, muscle composition, digestive enzyme activities and intestinal microbiota in juvenile common carp

Jingwei Qi, Jun Zhang, Xiaoping An, 2020 .

Effect of ferulic acid on growth, digestibility, digestive enzyme activity, immunity and antioxidant status of broilers

J. Zhang, Y. Hu, X. Ji, 2022 .

Impact of dietary dandelion (Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens

Yuan Wang, Yuanchi Wang, Hui Guo, 2023, Italian Journal of Animal Science.

Structure of the zooplankton community in Hulun Lake, China

Y. P. Li, J. Zhang, Z. Du, 2012 .

Isolation and Characterization of Flavonoids from Fermented Dandelion (Taraxacum mongolicum Hand.-Mazz.), and Assessment of Its Antioxidant Actions In Vitro and In Vivo

Yuanchi Wang, Na Yin, X. An, 2022, Fermentation.

The effects of dietary fermented wheat bran polysaccharides on mucosal and serum immune parameters, hepatopancreas antioxidant indicators, and immune-related gene expression of common carp (Cyprinus carpio) juveniles

Jun Zhang, Min Song, Ruifang Wang, 2022, Aquaculture International.

Blend of Cinnamaldehyde, Eugenol, and Capsicum Oleoresin Improved Rumen Health of Lambs Fed High-Concentrate Diet as Revealed by Fermentation Characteristics, Epithelial Gene Expression, and Bacterial Community

Yuanchi Wang, X. An, Lei Yang, 2023, Animals : an open access journal from MDPI.

Fermented Wheat Bran Polysaccharides Improved Intestinal Health of Zebrafish in Terms of Intestinal Motility and Barrier Function

Ruifang Wang, Yuanchi Wang, Qiu-lan Chen, 2023, Fermentation.

Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism

Yuanchi Wang, X. An, N. Liu, 2024, Chemical and Biological Technologies in Agriculture.