Jiaomei Li

发表

Human milk microbiota development during lactation and its relation to maternal geographic location and gestational hypertensive status

Renke Zhou, Y. Wan, Fenglei Wang, 2020, Gut microbes.

fat-1 mice prevent high-fat plus high-sugar diet-induced non-alcoholic fatty liver disease.

Duo Li, Xiaofei Guo, Jiaomei Li, 2017, Food & function.

The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in mice.

Kelei Li, Duo Li, Tianlin Gao, 2018, Food & function.

Absolute quantitative lipidomics reveals lipids profiling in liver of mice with early-stage alcoholic liver disease

Songtao Li, Fei Zhao, Weijia Gu, 2022, Nutrition & Metabolism.

Upregulation of 4-Hydroxynonenal Contributes to the Negative Effect of n-6 Polyunsaturated Fatty Acid on Alcohol-Induced Liver Injury and Hepatic Steatosis.

Songtao Li, Zhenyuan Song, Xiaobing Dou, 2022, Journal of agricultural and food chemistry.

Endogenously Synthesized n‐3 Polyunsaturated Fatty Acids in Pregnant fat‐1 Mice Decreases Mammary Cancer Risk of Female Offspring by Regulating Expression of Long Noncoding RNAs

Kelei Li, Duo Li, Zi-hao Li, 2019, Molecular nutrition & food research.

Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood.

Kelei Li, Duo Li, Zi-hao Li, 2018, Food & function.

Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health

Y. Wan, Fenglei Wang, Duo Li, 2020, Gut microbes.

Maternal n-3 polyunsaturated fatty acids restructure gut microbiota of offspring mice and decrease their susceptibility to mammary gland cancer.

Huaqi Zhang, Y. Wan, Kelei Li, 2021, Food & function.

n-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism

Duo Li, Wenwen Cai, Xiaofei Guo, 2019, Nutrients.

Fruit and vegetable intake and liver cancer risk: a meta-analysis of prospective cohort studies.

Kelei Li, Duo Li, Xiaofei Guo, 2019, Food & function.

Changes of urine metabolites in response to n-3 fatty acid supplements and their correlation with metabolic risk factors in patients with type 2 diabetes.

Duo Li, Yiping Ren, Ju-Sheng Zheng, 2019, Food & function.

Effects of EPA and DHA on blood pressure and inflammatory factors: a meta-analysis of randomized controlled trials

Kelei Li, Duo Li, Xiaofei Guo, 2019, Critical reviews in food science and nutrition.

Retinol and α-tocopherol in human milk and their relationship with dietary intake during lactation.

Duo Li, Yiping Ren, Kelei Li, 2016, Food & function.

Relationship between the n-3 index, serum metabolites and breast cancer risk.

Yiping Ren, Y. Ruan, Duo Li, 2021, Food & function.

Beneficial Effects of n-3 Polyunsaturated Fatty Acids on Offspring's Pancreas of Gestational Diabetes Rats.

Duo Li, Tao Huang, Hailong Xiao, 2019, Journal of agricultural and food chemistry.

Dietary camellia seed oil attenuates liver injury in mice chronically exposed to alcohol

Songtao Li, Lin Chen, Qinchao Ding, 2022, Frontiers in Nutrition.

Effects of resveratrol supplementation on risk factors of non-communicable diseases: A meta-analysis of randomized controlled trials

Duo Li, Jun Tang, Xiaofei Guo, 2018, Critical reviews in food science and nutrition.

N-Acetylcysteine alleviates high fat diet-induced hepatic steatosis and liver injury via regulating the intestinal microecology in mice.

Songtao Li, Xiaobing Dou, Qinchao Ding, 2022, Food & function.

Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese women.

Xiaoying Zheng, Gong Chen, Xiaotian Zhang, 2018, Food & function.

Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood.

Kelei Li, Duo Li, Zi-hao Li, 2018, Food & function.