Hanlan Tang

Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar

Lixin Luo, Dongdong Ye, Pan Li, 2017, Annals of Microbiology.

Effects of Daqu Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud

Yuhan Mu, Rongqing Zhou, Jun Huang, 2022, Foods.

Identification of a GntR family regulator BusRTha and its regulatory mechanism in the glycine betaine ABC transport system of Tetragenococcus halophilus

Lixin Luo, Junwei Yan, Yunfei Zhu, 2019, Extremophiles.

Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production.

Hebin Liang, Lixin Luo, Wei-Tie Lin, 2019, Journal of bioscience and bioengineering.

Effect of bioaugmentation on biochemical characterisation and microbial communities in Daqu using Bacillus , Saccharomycopsis and Absidia

Hebin Liang, Lixin Luo, Wei-Tie Lin, 2019, International Journal of Food Science & Technology.

Genome sequence and annotation of Sporolactobacillus pectinivorans GD201205 T, a lactic acid-producing bacterium

Lixin Luo, J. Chen, Guowu Yang, 2018, Annals of Microbiology.

Bioaugmented Daqu-induced variation in community succession rate strengthens the interaction and metabolic function of microbiota during strong-flavor Baijiu fermentation

Rongqing Zhou, Jun Huang, Su-yi Zhang, 2023, LWT.

Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar

Lixin Luo, Dongdong Ye, Pan Li, 2017, Annals of Microbiology.