Chutinun Prasitpuriprecha

Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat

S. Sirilun, B. Sivamaruthi, Noppawat Pengkumsri, 2017 .

Comparative study of response surface methodology and artificial neural network in the optimization of the ultrasound-assisted extraction of diarylheptanoid phytoestrogens from Curcuma comosa rhizomes

Bancha Yingngam, Abhiruj Navabhatra, Wandee Rungseevijitprapa, 2021 .

Response surface optimization of spray-dried citronella oil microcapsules with reduced volatility and irritation for cosmetic textile uses

W. Rungseevijitprapa, A. Brantner, B. Yingngam, 2019, Powder Technology.

Optimization of menthol-loaded nanocapsules for skin application using the response surface methodology

W. Rungseevijitprapa, B. Yingngam, Chutinun Prasitpuriprecha, 2019, Journal of Drug Delivery Science and Technology.

Cationic Niosomes for Enhanced Skin Immunization of Plasmid DNA-Encoding Ovalbumin via Hollow Microneedles

P. Opanasopit, T. Ngawhirunpat, T. Rojanarata, 2017, AAPS PharmSciTech.

Effects of the Food Manufacturing Chain on the Viability and Functionality of Bifidobacterium animalis through Simulated Gastrointestinal Conditions

K. Jantama, S. Kanchanatawee, Chutinun Prasitpuriprecha, 2016, PloS one.

Embedded AMIS-Deep Learning with Dialog-Based Object Query System for Multi-Class Tuberculosis Drug Response Classification

R. Pitakaso, Thanawadee Preeprem, Thanatkij Srichok, 2022, Diagnostics.

Computer-aided diagnosis using embedded ensemble deep learning for multiclass drug-resistant tuberculosis classification

Kanchana Sethanan, R. Pitakaso, Thanawadee Preeprem, 2023, Frontiers in Medicine.

Drug-Resistant Tuberculosis Treatment Recommendation, and Multi-Class Tuberculosis Detection and Classification Using Ensemble Deep Learning-Based System

R. Pitakaso, Thanawadee Preeprem, Thanatkij Srichok, 2022, Pharmaceuticals.

Harnessing Fermented Soymilk Production by a Newly Isolated Pediococcus acidilactici F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture

Laddawan Yuenyaow, Supasson Wansutha, Chutinun Prasitpuriprecha, 2024, Foods.