P. Rumpagaporn

发表

Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota.

A. Keshavarzian, B. Hamaker, J. Patterson, 2015, Carbohydrate polymers.

Oligosaccharides Preparation from Rice Bran Arabinoxylan by Two Different Commercial Endoxylanase Enzymes.

P. Rumpagaporn, K. Truong, 2019, Journal of nutritional science and vitaminology.

Integrative metabolomics–flavoromics approach to assess metabolic shifts during ripening of mango (Mangifera indica L.) cultivar Nam Dok Mai Si Thong

Yaowapa Lorjaroenphon, W. Jirapakkul, Sichaya Sittipod, 2022, Chemical and Biological Technologies in Agriculture.

Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’

Yaowapa Lorjaroenphon, Sudathip Sae-tan, K. Na Jom, 2021, Plants.

Investigation of hydrolyzed ceramide in Thai color rice (Oryza sativa L.) and byproducts

K. Na Jom, P. Rumpagaporn, C. Paosila, 2020 .

Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes

A. Keshavarzian, S. Green, B. Hamaker, 2019, Molecular nutrition & food research.

Small differences in amylopectin fine structure may explain large functional differences of starch.

B. Hamaker, K. Seetharaman, E. Bertoft, 2016, Carbohydrate polymers.

In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.

B. Hamaker, D. Rose, J. Patterson, 2011, Journal of food science.

Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan.

A. Keshavarzian, B. Hamaker, J. Patterson, 2016, Food & function.

Reducing chicken nugget oil content with fortified defatted rice bran in batter

P. Rumpagaporn, Jinta Chayawat, 2020, Food Science and Biotechnology.

Microwave heating for accelerated aging of paddy and white rice.

A. Suwanagul, S. Songsermpong, P. Rumpagaporn, 2014 .

Effect of mixed high amylose rice flour on pasting properties and texture of rice noodles

N. Lumdubwong, P. Ritthiruangdej, P. Rumpagaporn, 2018 .

Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior.

O. Campanella, B. Hamaker, J. Patterson, 2012, Journal of food science.

Structural features of cereal bran arabinoxylans related to colon fermentation rate

P. Rumpagaporn, 2011 .