C. Nishizawa

Differences in Enzymatic Processed Dietary Fibers

T. Ohta, C. Nishizawa, 2007 .

Ferulic Acid Esterase Activities of Typical Intestinal Bacteria

Y. Egashira, H. Sanada, T. Ohta, 1998 .

Differences in Enzymatic Activities of Cecal Contents of Rats Fed on Differently Processed Dietary Fibers

Y. Egashira, H. Sanada, T. Ohta, 1997 .

Docosahexaenoic acid intake and lipid peroxidation in retinal membranes of rats.

T. Yanagita, H. Knapp, Y. S. Huang, 2006 .

Effect of dietary DHA on DHA levels in retinal rod outer segments in young versus mature rats.

Jin-Ye Wang, M. Saito, S. Sekine, 2003, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Ferulic Acid Contents in Typical Cereals.

Y. Egashira, H. Sanada, T. Ohta, 1998 .

The comparison between coffee and teas on desmutagenicity, radical scavenging activity and antioxidative activity

V. C. Nguyễn, C. Nishizawa, 2001 .